About Johnny Pastrami

Hello everyone! Welcome to Johnny Pastrami, where our love for creating incredible pastrami has been a family affair for over 20 years. It all began with a simple idea: to craft pastrami with a taste reminiscent of the best delis in NYC.

Our Family's Secret Recipe

We've been perfecting our pastrami recipe for two decades, passing down love and expertise from one generation to the next. It's not just food for us; it's a part of our family's history that we're thrilled to share with you.

The Finest Ingredients, Family Approved

At Johnny Pastrami, we believe in quality, starting with the best meat. We proudly use BLACK ANGUS Irish beef because we believe you deserve only the best. Every slice is a nod to our commitment to providing you with the finest.

Patience for Flavor's Sake

Our pastrami isn't rushed; it's cherished. We take our time, marinating the meat in brine for at least 10 days. Why? Because good things come to those who wait, and we believe you deserve it.

Seasoned with Love

What's the secret behind the irresistible flavor of our pastrami? It's all in our homemade rub, a magical blend of spices that's been a family secret for generations. We can't wait for you to take a bite and feel the love we put into each slice.

A Touch of Smoke, a Pinch of Family Tradition

Our pastrami isn't just cooked; it's transformed with hours of smoking. It's this step that brings us a little closer to the flavors of New York delis.

From Our Family to Yours

Preserving the delicacy doesn't stop in our kitchen. We adhere to cold chain rules and carefully pack our pastrami in vacuum-sealed bags, ensuring it arrives at your table as fresh and flavorful as when it left ours.

So, come join our family at Johnny Pastrami. We're not just serving pastrami; we're sharing a piece of home with you. Here's to good times, great flavors, and making you feel like part of our pastrami-loving family.